In this challenge we propose to bring a lunch box to buy meat, fish, sausages or prepared food.
By taking your lunch box to the butcher, fishmonger in the neighborhood, you will not only avoid generating waste but you will help the merchant to save expendable costs.
Remember that the lunch box must be clean, close well and that you must bring one for each product you are going to buy.
Through the Go Zero Waste Map section you can see which establishments you have near you and you can filter them by categories.
When you order the product, be it meat, sausages or takeaway food, the person in charge of the establishment will have to pre-calibrate your lunch box to deduct your weight.